On this auspicious occasion of Diwali, Chef Seema brings you the recipe of a delectable sweet dish called Kesar Malai Pedha. Celebrate the festival of lights and spread the joy by making this mouth-watering dessert and wishing everyone a Happy Diwali. <br /> <br />Ingredients: <br /> <br />Mawa <br />Sugar <br />Saffron Strands <br />Milk <br />Pista <br /> <br />Method: <br /> <br />- On a low flame, add mawa in a pan and allow it to cook for a minute. <br />- Add saffron milk to this mawa (1 tbsp milk + saffron strands) <br />- Mix well. <br />- Once cooked allow the mawa mixture to cool down. <br />- Add sugar and mix well along with pista. <br />- Make pedas out of the mixture. <br />- Kesar Malai Peda is ready to be served.
